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Aug. 4th, 2005 01:35 pmDid anyone catch Mythbusters last night (or maybe it was Monday or Tuesday, I DVR'd it. It was the "Killer Tissue Box" episode)? ( Cut for spoilers! )
Today's cheese is a tasty Pere Joseph Trappist cheese from Belgium. It was a tiny bit of sharpness with a fairly creamy texture and a nutty herbaciousness. It's pretty good. The other cheese is an old friend that I met for the first time last week: A French-made Chaumes cheese. It's like a perfect mix of brie and mozzarella, of that makes sense. It's quite soft, but not as soft as brie, with a mild flavor and a delightful creaminess on the tongue. The rind is orange and, well, I don't like eating the rinds of cheeses much. But it's tasty. I think I might make a grilled cheese with it.
Today's cheese is a tasty Pere Joseph Trappist cheese from Belgium. It was a tiny bit of sharpness with a fairly creamy texture and a nutty herbaciousness. It's pretty good. The other cheese is an old friend that I met for the first time last week: A French-made Chaumes cheese. It's like a perfect mix of brie and mozzarella, of that makes sense. It's quite soft, but not as soft as brie, with a mild flavor and a delightful creaminess on the tongue. The rind is orange and, well, I don't like eating the rinds of cheeses much. But it's tasty. I think I might make a grilled cheese with it.
